Main responsibilities:

• Take orders and advise the customer on the menu and wines.
• Supervise and coordinate the service in its range.
• Maintain quality and presentation standards.
• To be in charge of billing and invoicing.
• Resolve incidents with professionalism.

Desired profile:

• Previous experience as a waiter/waitress or rank manager.
• Good level of languages (English essential; others valued).
• Excellent presence and communication skills.
• Proactivity, leadership and customer orientation.

Main responsibilities:

• Carry food from the kitchen to the tables.
• Remove dishes and keep serving area clean.
• Help set up and take down tables.
• Assist in restocking cutlery, napkins, water, etc.
• Communicate with kitchen and dining room to expedite service.

Desired profile:

• Energy, speed and good attitude.
• Ability to work in a team and under pressure.
• Previous experience is not usually required, but it is valued.
• Basic knowledge of English or another language.